

Durum wheat semolina, Semola rimacinata, Granoro
The optimal base material for pasta like in Italy. Durum wheat semolina is particularly suitable for making classic pasta dough for spaghetti, lasagna, tagliatelle and many other Italian pasta products.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product