Tuna in its own juice, Calvi
The excellent tuna al naturale is ideal for cooking, for example for a Nicoise salad, for a tramezzino, and a vitello tonnato.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product






