Red lentils, organic

DE - OKO - 001 These salmon-colored whole lentils cook very quickly. Cooking time is between 10 and 20 minutes. Soaking is not necessary. Because the lentils fall apart very quickly due to the short cooking time, you should keep an eye on them to prevent them from turning into mush. Lentils belong to the legume family and are considered one of the oldest cultivated plants known to humankind.