Passe Pierre / Salicorne, pasteurized
Samphire (also known as glasswort or sea asparagus) is a leafless seaweed with short, thick, green segments. It is also known as samphire or sea asparagus and is found along the North and Baltic Sea coasts. Samphire thrives on the coasts of temperate latitudes. With its slightly salty, peppery flavor, this wild vegetable pairs well with fish and seafood.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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