
wheat, whole
Like rice, wheat is considered a staple food. Durum wheat has a high protein content and is used to make bread and pasta. Soft wheat contains less protein and is used to make refined flour for cakes and pastries.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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