
Pecorino Romana, DOP, hard cheese made from sheep`s milk, Ambrosi
cooled product 0 ° C to + 7 ° CPecorino Romano is a protected designation of origin sheep`s milk cheese, often used for grating over pasta or other dishes. Due to its saltiness, it is actually primarily a processing cheese.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product






