Bucatini, organic, pasta made from durum wheat semolina, organic, Pasta di Liguria
Bucatini are a pleasant, long pasta shape, ideal for chunky, robust sauces. They are thicker than spaghetti and go well with sauces such as Amatriciana and Bolognese, or tomato sauces with olives or bacon.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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