Royal Quinoa, whole, light, the miracle grain of the Incas, Bolivia, organic

DE-OKO-001 Quinoa - the miracle grain of the Incas - belongs to the goosefoot family. Like amaranth, quinoa is a pseudocereal, meaning it forms starchy seeds but is not a grain. The grains, reminiscent of millet, are coated with a resin that is removed by washing before processing. Simmer the quinoa for about 15 minutes; They are added to soups and used for cakes and croquettes. The country of origin of this goosefoot plant is Peru - the plants, which are up to two meters high, grow in valleys in the Andes that are 2,800 to 4,000 meters high.