Buckwheat, whole, peeled, organic
DE - ORGANIC - 001 Buckwheat is primarily prepared as soup or porridge in Russia and Poland. It resembles beech nuts but is significantly smaller. Its high protein and starch content makes buckwheat, which is not actually a grain but a member of the knotweed family, a valuable grain. Combined with wheat or rye, it is used to make bread, pastries, porridge, and grits.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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