Polenta is ground from the whole corn kernel. It has a strong, nutty taste and is ideal for casseroles, porridge or for making dumplings. Corn does not contain gluten (gluten protein).
Industria Molitoria Perteghella srl, Solarolo Via Molino Nuovo 43, 46044 Goito, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Corn grits. Corn grits. Preparation: Bring 2 1 / 2 liters of water to the boil and slowly pour in the corn semolina in a thin stream while stirring with a wooden spoon to avoid lumps. The polenta is ready when it comes away from the bottom of the pot when stirred. Serve the polenta on a wooden surface with a sauce of your choice. Store in a cool and dry place.
Nutritional table (13301)
per 100g / 100ml
Calorific value
1439 kJ / 340 kcal
fat
1,7 g
saturated fatty acids
0,2 g
carbohydrates
73,9 g
of which sugars
0,6 g
protein
5,9 g
salt
0,04 g
Allergy Advice about the product (contain allergens) (13301) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
