Sardines (sardinas picantes), whole, in olive oil and chili, Catrineta

Freshly caught baby sardines (`Sardinillas`) from the bays of Galicia, hand-marinated in olive oil with chili. The sardinillas are tender, and the chili adds a spicy note that perfectly complements the fish. We also recommend dipping bread into the olive oil. At Catrineta, everything is lovingly handcrafted - right down to the packaging of the tin.