Intrastat number (Product number, customs tariff number, code number, HS code)
19059070
Manufacturer (Responsible entrepreneurs)
WEINBERGMAIER GmbH, Leopold-Werndl-Straße 1, 4493 Wolfern, Österreich.
Ingredients
Chocolate mass with apricot fruit filling and coated with cocoa glaze. 49% sponge cake (WHEAT flour, water, sugar, vegetable fats palm, coconut, vegetable oils rapeseed, sunflower, glucose syrup, WHOLE EGG POWDER, WHOLE MILK POWDER, cocoa powder, LACTOSE, salt, flavorings, spices, emulsifier: mono- and diglycerides of fatty acids), 40% glaze (sugar, fully hydrogenated palm kernel fat, low-fat cocoa powder, palm oil, emulsifier: SOY LECITHINS), 11% apricot fruit filling (45% apricots, sugar, glucose-fructose syrup, gelling agent: pectins, acidifier: citric acid; flavoring). Based on the filling content. Preparation: Thaw in the packaging in the refrigerator for approx. 2-3 hours. Once thawed, keep refrigerated for 1 day. Store frozen at -18°C. Do not refreeze after thawing.
