Tomme Jurassienne Truffle, Semi-hard Cheese
cooled product 0 ° C to + 7 ° CThe Tomme Jurassienne with truffle (Tuber aestivum Vitt.) impresses with its aromatic flavor and a refined truffle note. The cheese has excellent melting properties.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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