mimi ferments - beetroot miso, seasoning paste with beetroot, organic

DE - ECO - 070 A creative interpretation of the Japanese seasoning paste. Combines the sweet and salty umami flavors typical of miso with the fruity and earthy notes of beetroot. Uses: For marinating and pickling vegetables, tofu, or fish, for salad dressings, and for coloring and decorating dishes. As a delicious spread.