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Terre de Provence, Burgstr. 8, 50259 Pulheim, Deutschland.
produced in the country | ISO
Frankreich | FR
Ingredients
Air-dried French hard sausage with noble mold and chili. Pork and bacon, salt, sugar (lactose, glucose syrup, dextrose), 0.3% chili flakes, spices, herbs, preservative: potassium nitrate, curing cultures, natural pork casing. Made with 148g of pork per 100g of sausage. Store in a dry place at temperatures up to +20°C. Pork and bacon from France. Manufactured in: 04100 Manosque, France.
Nutritional table (42892)
per 100g / 100ml
Calorific value
1729 kJ / 417 kcal
fat
33,5 g
saturated fatty acids
13,8 g
carbohydrates
0,9 g
of which sugars
0,1 g
protein
27,9 g
salt
5,2 g
Allergy Advice about the product (contain allergens) (42892) Milk Traces: Nuts