Norohy Tadoka, vanilla in cocoa butter (Madagascar and Papua New Guinea)

The Vanilla Diamond - for grating or melting! Tadoka is now available to everyone and offers a clean label formula. It consists of ground whole vanilla beans, vanilla concentrate, vanilla seeds, and cocoa butter for a perfect blend. This new product combines two vanilla varieties: Madagascar and Papua New Guinea, to create woody, floral, and aniseed notes. If you`d like to try Tadoka, choose this ready-to-use vanilla. If unsure about the quantity, we recommend using between 1 and 2 tins per kilogram of preparation.