Vanilla paste with specks, with alcohol
The intense aroma of Bourbon vanilla enhances desserts such as pudding, ice cream, pastries, creme brulee, and vanilla sauce. The queen of spices also refines sweet drinks and exotic sauces for meat and fish.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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