Vanilla pods Tahiti Premium Grade A, (tahitensis)

16-20cm - Moisture content at 30-35% - Vanillin content at 2.0-3.5% - 100g contains approximately 20-25 pods. Our Grade A Tahitensis vanilla pods are a true masterpiece of nature, cultivated in the lush landscapes of Papua New Guinea and refined by expert processing in Indonesia. These pods exude a delicate, floral aroma with rich fruity and aniseed notes, making them the perfect choice for top chefs and artisans. Tahitian vanilla is the queen of vanilla varieties and, due to its opulent aroma, is preferred for desserts.