
Chaource AOC, French soft cheese made from cow`s milk
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The classic soft cheese from France. The flavor is always full-bodied, fresh, and delicately acidic. The noble mold layer provides a slightly mushroomy note. Chaource is also called `vernissage cheese` because it pairs perfectly with baguette and a glass of champagne.
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