The products of the ancient Morelli pasta factory are unique. This exquisite, authentic Italian, artisanal pasta from San Romano (Pisa) is made without any preservatives or colorings. The dough is rolled by hand and dried at low temperatures for 36 hours.
Additional information about the product
Designation
Pasta Tagliatelle All Uovo (with egg), Morelli 1860
item number
42806
Content
250g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 06.03.2028 Up to Ø 964 days from date of shipment.
Antico Pastificio Morelli 1860 s.r.l., Via San Francesco 8, 56020 Montopoli V / A (PI), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Egg pasta made from durum wheat semolina. Durum wheat semolina, 20% eggs, water. Cooking time: 4 minutes. Store in a cool, dry place. Product of Italy.
Nutritional table (42806)
per 100g / 100ml
Calorific value
1630 kJ / 385 kcal
fat
4,5 g
saturated fatty acids
1,8 g
carbohydrates
73 g
of which sugars
1,8 g
protein
13,1 g
salt
0,37 g
Allergy Advice about the product (contain allergens) (42806) Gluten:Weizen Eggs Traces: Fish Traces: Mustard Traces: Soybeans Traces: Molluscs
