Kalamata pitted olives. Kalamata olives, water, salt, vinegar, sunflower oil, acidity regulator: lactic acid. Individual stones or pit fragments may be present. Store in a cool, dry place. Once opened, refrigerate at +4°C. Made in Greece.
Allergy Advice about the product (contain allergens) (42766) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
