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Pitted Kalamata olives. Kalamata olives, red wine vinegar, sea salt, extra virgin olive oil, acidity regulator: lactic acid. After opening, store in a cool place at +4°C.
Nutritional table (42757)
per 100g / 100ml
Calorific value
700 kJ / 167 kcal
fat
13,2 g
saturated fatty acids
1,55 g
carbohydrates
8,3 g
of which sugars
0,2 g
protein
1,4 g
salt
4 g
Allergy Advice about the product (contain allergens) (42757) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.