Saucisson - salami sausage with goat cheese, Terre de Provence

Saucisson - salami sausage with goat cheese, Terre de Provence

42713

120 g

film

0,13 kg

NOW AVAILABLE

12

Yes, fresh product 0-7 ° C

25

7 %

No

16010099

Terre de Provence, Burgstr. 8, 50259 Pulheim, Deutschland.

Frankreich | FR

Air-dried French hard sausage with mold and goat cheese. Pork and bacon, 2% goat cheese, salt, sugar (lactose, glucose syrup, dextrose), 0.75% porcini mushrooms, spices, herbs, preservative: potassium nitrate, curing cultures, natural casing (pork). Made with 148g of pork per 100g of sausage. Store in a dry place up to +20°C. Pork and bacon from France. Manufactured in: F-04100 Manosque.

per 100g / 100ml

1729 kJ / 417 kcal

33,5 g

13,8 g

0,9 g

0,1 g

27,9 g

5,2 g