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Foie gras, raw, Eastern Europe - approx. 650 g - vacuum

Foie gras, raw, Eastern Europe

frozen product -18 ° C

Raw foie gras is trimmed, sliced, briefly fried, and can be deglazed with Madeira or cognac, if desired. The livers are also suitable for terrines, where they are used as a stuffing or in chunks, seasoned, and slowly cooked at approximately 40°C. The best guarantee for the culinary quality of the liver is that the animals are in optimal condition during fattening. The weight can vary from 500-700g; if you have a specific weight requirement, please let us know.

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 42712
approx. 650 g vacuum
€ 70,34 *
(€ 108,22 / kg)
PU-purchase 8 x approx. 650 g vacuum to each   € 68,23 *
NOW AVAILABLE
Last date of minimum durability: 06.10.2026    Up to Ø 341 days from date of shipment.  ?
Quantity:
GEWICHTSARTIKEL AUSRUFEZEICHEN
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
GEWICHTSARTIKEL AUSRUFEZEICHEN
Additional information about the product