Rice vermicelli, fine
Rice vermicelli are thin translucent rice flour noodles from Vietnamese cuisine that are wrapped into a strand. After soaking for about 10 minutes in almost boiling water, rice vermicelli can be served directly or used for steaming, poaching or deep-frying.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product






