Coffee Dust, Heiko Antoniewicz

This coffee powder is made from 100% Kenyan Arabica beans. Kenyan coffees are among the finest traded on the world market. After roasting, the beans are processed into coffee powder using a special low-energy rolling process. This prevents further roasting, which would lead to the loss of important aromatic compounds. It`s a natural flavor booster and can be used to your liking. It`s used similarly to matcha tea: simply stir it into a hot liquid. It`s excellent for marinating, seasoning, infusing, and adding the finishing touch. It`s wonderful for all dishes that need depth of flavor, whether soups, sauces, dressings, desserts, purees, vegetables, fish, or meat. Veronique Witzigmann`s tip: Mix sugar with the coffee powder to make cotton candy.