
Rice tagliatelle, 5mm wide
These 5mm wide noodles are made from rice flour and water. They retain their transparent appearance even after cooking. They are easily confused with glass noodles made from soy flour. They taste best with spicy sauces.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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