 
        Mie noodles, eggless, from Soubry
Ideal Asian noodles for cooking and frying and for dishes prepared in a wok. Also perfect for stir-fries and Bami dishes. They are made from: wheat flour and salt.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
		Additional information about the product
		
	


 
				




 
					