

Quorn Burger Patties, vegan, mycoprotein
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Vegan burger patty with a hearty, spicy flavor. Patty weight approx. 109g. Individually removable. Pre-cooked, evenly browned.
Additional information about the product
Allergy Advice about the product (contain allergens) (42432)
Gluten: Weizen, Gerste
Designation
Quorn Burger Patties, vegan, mycoprotein
item number
42432
Content
1.962 kg, approx. 18 pieces
Packaging
bag
Date of minimum durability
Last date of minimum durability: 31.01.2026 Up to Ø 262 days from date of shipment.
Gross weight
2,15 kg
Availability
NOW AVAILABLE
Quantity in stock
36
cooled Product
Yes, Frozen Product -18 ° Celsius
Packaging per unit
3
Rate of Taxation
7 %
EAN Code
5019503047363
BIO-certified
No
Manufacturer (Responsible entrepreneurs)
Quorn Foods Sweden AB, Drottninggatan 11, 252 21 Helsingborg, Sweden.
produced in the country | ISO
Großbritannien | GB
Ingredients
A vegan product in the style of a savory seasoned burger, made with mycoprotein. Water, 14% mycoprotein, textured pea protein (pea protein, pea fiber), textured wheat protein, wheat starch, natural flavoring, vegetable oils (rapeseed oil, palm oil), onion, rapeseed protein, stabilizer: methylcellulose; tapioca starch, roasted barley malt extract. Rapeseed protein may cause allergic reactions in consumers allergic to mustard and mustard products. In a few rare cases, allergic reactions to Quorn products containing mycoprotein have been reported. Mycoprotein is produced from a fungal/mold culture and, due to its high protein and fiber content, may cause intolerance in some people. Store in the freezer at a minimum of -18°C or cooler. Do not refreeze after thawing.
Nutritional table (42432)
per 100g / 100ml
Calorific value
766 kJ / 183 kcal
fat
6,2 g
saturated fatty acids
1,6 g
carbohydrates
8,6 g
of which sugars
0,1 g
protein
21 g
salt
1 g
Gluten: Weizen, Gerste