 
        Tant pour Tant - Almond flour (powder) with powdered sugar, 50/50, Pariani
Tant pour Tant (French for half and half) is a mixture consisting of equal parts of fine sugar and almond powder. It has a wide range of uses, including the traditional use for making delicate macarons.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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