Tant pour Tant - Almond flour (powder) with powdered sugar, 50/50, Pariani
Tant pour Tant (French for half and half) is a mixture consisting of equal parts of fine sugar and almond powder. It has a wide range of uses, including the traditional use for making delicate macarons.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product






