
Mie noodles, eggless, quick cooking
The quick-cooking Mie noodles with egg are suitable for Asian dishes from the wok and are cooked in 2 - 3 minutes. They are made from: wheat flour, salt and egg.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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