2021 Georgette, dry, 12% vol., Mongestine, organic

FR-BIO-01 This cuvee is made from Vermentino grapes. The grapes are macerated for 28 days like a red wine, revealing aromas of garrigue, spices, and fennel, with velvety tannins, body, and a slightly tannic finish. A true gastronomic white wine that pairs wonderfully with savory dishes and cheese. Like all Mongestine wines, it is fermented spontaneously with wild yeasts, without added sulfur, and unfiltered.