Designation
Yakisoba sauce, OTAFUKU, Japan
Date of minimum durability
Last date of minimum durability: 03.06.2026 Up to Ø 377 days from date of shipment.
Availability
NOT AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Kreyenhop &Kluge GmbH &Co. KG, Industriestr. 40-42, 28876 Oyten, Deutschland.
produced in the country | ISO
Japan | JP
Ingredients
Japanese-style seasoning sauce. Brandy vinegar, fruit and vegetable mix 21% (tomatoes, apple, onions, dates, garlic), fructose-glucose syrup, sugar, hydrolysed SOY PROTEIN, water, soy sauce (water, SOYBEANS, WHEAT, salt), salt, modified starch, spices (contains CELERY), yeast extract, yeast, hydrolysed corn protein, thickener: E412; colouring: E150a. Store in a dry place. After opening, keep in the refrigerator and use within a few days.
Allergy Advice about the product (contain allergens) (41900)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
