Designation
Yakisoba sauce, OTAFUKU, Japan
Date of minimum durability
Last date of minimum durability: 03.06.2026 Up to Ø 377 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Kreyenhop &Kluge GmbH &Co. KG, Industriestr. 40-42, 28876 Oyten, Deutschland.
produced in the country | ISO
Japan | JP
Ingredients
Japanese-style seasoning sauce. Brandy vinegar, fruit and vegetable mix 21% (tomatoes, apple, onions, dates, garlic), fructose-glucose syrup, sugar, hydrolysed SOY PROTEIN, water, soy sauce (water, SOYBEANS, WHEAT, salt), salt, modified starch, spices (contains CELERY), yeast extract, yeast, hydrolysed corn protein, thickener: E412; colouring: E150a. Store in a dry place. After opening, keep in the refrigerator and use within a few days.
Nutritional table (41900)
per 100g / 100ml
Calorific value
791 kJ / 186 kcal
saturated fatty acids
0,1 g
Allergy Advice about the product (contain allergens) (41900) Gluten: Weizen Celery Soybeans