Amadieu Vieux Marc de Gigondas (barrel-aged pomace brandy) Rhone 42%

In 1976, Claude Amadieu was the first to produce barrel-aged pomace from Gigondas. This exquisite product embodies the spirit of distilling the finest pomace, made exclusively from grapes grown in the Gigondas vineyard. It concentrates the full power and finesse of the grape varieties and the exceptional quality of the terroir. Claude Amadieu paid particular attention to the selection of the pomace and the traditional distillation process. This natural product opens up after aging in 400-liter oak barrels in an underground cellar. The 10-year aging period imparts all its aromas, its roundness, finesse, and a perfect harmony with the oak.