Duck liver - slices for frying, without stopper, 16 slices, FoieGood

Experience the exquisite taste of FoieGood roasted liver, an innovative and ethical alternative to traditional foie gras. The ducks grow slowly and naturally, without force feeding and with plenty of space outdoors. This liver contains 43% less saturated fat and is gluten-free and preservative-free. Enjoy the easy preparation: fry the 30 g portions for just 60 seconds per side at 200 °C and season to taste. Fresh from Spain, this product offers a luxurious moment of enjoyment for gourmets and amateur cooks.