Port wine aspic. Water, gelatine, 7% port wine, table salt, flavouring (LACTOSE), colouring: caramel, spices. After opening, store between 0°C and +7°C.
Nutritional table (41561)
per 100g / 100ml
Calorific value
99 kJ / 23 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
0,5 g
of which sugars
0,5 g
protein
5,8 g
salt
2,6 g
Allergy Advice about the product (contain allergens) (41561) Milk