Designation
Tom Ka paste, seasoning paste
Date of minimum durability
Last date of minimum durability: 16.06.2026 Up to Ø 397 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21041000
Manufacturer (Responsible entrepreneurs)
Heuschen & Schrouff OFT B.V., P.O.Box 30202, 6370 KE Landgraaf, Holland.
produced in the country | ISO
Thailand | TH
Ingredients
seasoning paste. Salt, Thai ginger, lemongrass, sugar, SOYBEAN OIL, flavor enhancer: E621, kaffir lime peel, shallot, coriander root, chili, acidity regulator: E330. Preparation for 4 portions of chicken Tom KA: Bring 250ml coconut milk to the boil. Add 500g chicken breast fillet and 50g Tom Ka seasoning paste. Let it cook until the meat is cooked. Add 500ml water and let the whole thing continue to braise. Add another 250ml coconut milk and let it boil gently. Season to taste with fish sauce and lemon juice. After opening, it can be stored in the refrigerator for a maximum of 5 days.
Nutritional table (10308)
per 100g / 100ml
Calorific value
899 kJ / 216 kcal
saturated fatty acids
12 g
Allergy Advice about the product (contain allergens) (10308)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
