Kastbergs - elderflower sorbet

Refreshing and creamy, made from Joachim`s own developed elderflower juice. This sorbet offers a balanced taste that is both sweet and slightly sour and is sure to be a summer hit. Characteristics: best enjoyed at around -16°C, perfect for desserts, ice cream cones and quenelles, handmade from local raw materials. The aromatic elderflowers used in Joachim`s recipe provide the characteristic floral taste with notes of pear and tropical fruit. The sorbet is especially popular in summer and is often served in ice cream parlors and restaurants with strawberries, melons and other fruits as a delicious dessert.