Kastbergs - Rhubarb Sorbet

This creamy rhubarb sorbet offers the perfect balance between sour and sweet, ideal for desserts or enjoyed on its own. Characteristics: Best enjoyed at around -16°C, perfect for desserts, ice cream cones and quenelles, handmade from local raw materials. Possible uses: The sour-sweet taste of rhubarb is reminiscent of summer and goes well with chocolate desserts such as chocolate souffle. Frozen and sugared rhubarb is made into a creamy sorbet that is delicious both in ice cream cones and on desserts.