Vinschger Kaminwurzen, 3 Kaminwurzen made from straw-fed pork, Genuss Gruber

Smoked and then air-matured Kaminwurzen made from the meat of straw-fed pigs, seasoned with mountain herbs such as wild oregano and juniper, are excellent accompaniments to afternoon snacks and hikes. In the kitchen, they enrich stews and omelettes.