The Wurzen, small salami made from venison and pork with a crunchy bite, are harmoniously seasoned so that the meat can be clearly tasted. They are spicy with the fine smoky note of beech wood. The ideal snack and accompaniment for hikes.
Additional information about the product
Designation
Deer Kaminwurzen, 3 Kaminwurzen with deer and pork, Genuss Gruber
Gruber Christian & Co. KG, Kreuzweg 15, 39026 Prad am Stilfserjoch, IT (Kred. Debitoren)
produced in the country | ISO
Italien | IT
Ingredients
Venison 60 g, pork 60 g for 100 g final product, pork fat, salt, dextrose, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite
Nutritional table (41460)
per 100g / 100ml
Calorific value
1817 kJ / 434 kcal
fat
36,07 g
saturated fatty acids
15,49 g
carbohydrates
0,4 g
of which sugars
0,3 g
protein
27,91 g
salt
3,34 g
Allergy Advice about the product (contain allergens) (41460) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
