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Karaage dough mix No. 1
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Karaage dough can be used to cover various types of meat and fry them in hot fat. All you need to do is add water to this spicy dough mixture, dip the portioned pieces in it and fry.
Additional information about the product
Allergy Advice about the product (contain allergens) (41454)
Gluten
Soybeans
Designation
Karaage dough mix No. 1
item number
41454
Content
2 kg
Packaging
pack
Gross weight
2,01 kg
Availability
NOW AVAILABLE
Quantity in stock
6
cooled Product
No, uncooled product
Packaging per unit
10
Rate of Taxation
7 %
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19012000
Manufacturer (Responsible entrepreneurs)
Nihon Shokken, Am Seestern 4, 40547 Düsseldorf, Deutschland.
produced in the country | ISO
Japan | JP
Ingredients
Karaage dough mix. WHEAT FLOUR, starch (potato, WHEAT), salt, sugar, pepper, vegetable protein (SOYBEANS), leavening agent (E336i, E500ii), flavour enhancer (E621, E634), paprika, humectant (E420i), dextrose, yeast extract. Mix 200g Kara-age dough mix No.1 with 200ml water per 1kg of ingredients. Mix everything well. Fry at 170-180°C until everything is cooked through. Protect from direct sunlight. Store in a cool, dry place.
Nutritional table (41454)
per 100g / 100ml
Calorific value
1347 kJ / 322 kcal
fat
1,1 g
saturated fatty acids
0,2 g
carbohydrates
72 g
of which sugars
3,7 g
protein
6,1 g
salt
7,8 g
Gluten
Soybeans
