

White chocolate with gianduja, praline with white chocolate and gianduja, Boella and Sorrisi
A sweet, nutty delight is this ball of white chocolate with a light nougat cream made from Piedmontese hazelnuts IGP.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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