

Cioccolatino fondente al gianduja, praline with dark chocolate and gianduja, boella and sorrisi
The dark chocolate balls contain a dark nougat cream made from Piedmontese hazelnuts IGP. They taste very good with coffee.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product