Biscotti Pistacchi e Mandorle, Tuscan almond biscuits with pistachios, bag, Mattei
The traditional bakery Antonio Mattei, the cradle of the Tuscan cantuccini, also bakes biscuits with whole pistachios and almonds in the same way. They taste fine and delicious, in Vin Santo and with coffee.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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