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Biscotti con nocciole, Tuscan biscuits with hazelnuts, bag, Mattei
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The famous Biscotti di Prato are made with original Piedmontese hazelnuts IGP instead of the classic almonds. A delicious idea from Mattei. The whole nuts (20%) give the biscuit a round, harmonious taste.
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