
Funghi porcini secchi, dried porcini mushrooms, Borgolab
Dried porcini mushroom slices from the experts in the Val de Taro near Parma are ideal for risottos and sauces.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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