
Mostarda d`uva, grape chutney, mongetto
Over 50% Barbera grapes are used in this traditional puree made from grapes, fruits such as quince and nuts. This preparation goes well with cooked meats and cheeses and adds depth to them.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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