
Crackers with Parmigiano Reggiano, Crackers with Parmesan, The Fine Cheese Company
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The cheese specialist from Bath has used Parmigiano-Reggiano, which has been aged for over 30 months, in these crackers. A glass of red wine underlines the English-Italian liaison.
Additional information about the product
Allergy Advice about the product (contain allergens) (41268)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Crackers with Parmigiano Reggiano, Crackers with Parmesan, The Fine Cheese Company
item number
41268
Content
45 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 30.10.2025 Up to Ø 288 days from date of shipment.
Gross weight
0,06 kg
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Packaging per unit
20
Rate of Taxation
7 %
EAN Code
5056423900200
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19059045
Manufacturer (Responsible entrepreneurs)
Artisan Biscuits Ashbourne Ltd, Blenheim Road, Ashbourne, Derbyshire, Derbyshire DE6 1HA, GB
produced in the country | ISO
England | GB
Ingredients
Wheat flour , Parmigiano Reggiano 16% , hard cheese (Tradizioni di Parma) 15% , yeast, butter (milk , salt), sea salt, mustard powder , raising agent: sodium bicarbonate, nutmeg, pepper, may contain traces of nuts fat : potentially allergenic substance
Nutritional table (41268)
per 100g / 100ml
Calorific value
1736 kJ / 412 kcal
fat
14,6 g
saturated fatty acids
9 g
carbohydrates
52,7 g
of which sugars
0,7 g
protein
21,1 g
salt
4,1 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
